Cheese & Pistachio-Stuffed Dates
Recipe - Frankston #713
Cheese & Pistachio-Stuffed Dates
0
Servings24
Cook Time15 Minutes
Calories93
Ingredients
12 Medjool dates, pitted
4 oz soft cheese (goat, Boursin, gorgonzola, feta, etc.)
2 Tbs pistachios, chopped
grated zest of 1 orange
balsamic glaze, for garnish
Directions
- Cut dates in half where slit has already been made when pit was removed.
- Fill each date half with small amount of cheese.
- Arrange dates on serving platter.
- Sprinkle with pistachios and orange zest.
- Store in refrigerator until ready to serve.
- This can be made one day in advance.
- Remove from refrigerator, and allow to come to room temperature before serving.
- Add a small drizzle of balsamic glaze before serving.
- Wait until serving to garnish with pistachios, orange zest and balsamic glaze.
Nutritional Information
Per Serving:
Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.
Prep Time
Cook Time
Servings
Calories
Shop Ingredients
Makes 24 servings
Sunsweet Dates, Pitted - 8 Ounce
$4.29 was $4.69$0.54/oz
Velveeta Cheese Product, Original, Pasteurized Recipe - 32 Ounce
$7.99 was $8.49$0.25/oz
Wonderful Pistachios Pistachios, Roasted & Salted, No Shells - 6 Ounce
$7.99$1.33/oz
Fresh Oranges - 4 Pound
$4.99$1.25/lb
Pompeian Vinegar, Gourmet, Balsamic - 16 Fluid ounce
$4.29 was $4.99$0.27/fl oz
Nutritional Information
Per Serving:
Calories: 93, Fat: 2 g (1 g Saturated Fat), Cholesterol: 5 mg, Sodium: 23 mg, Carbohydrates: 18 g, Fiber: 2 g, Protein: 2 g.
Directions
- Cut dates in half where slit has already been made when pit was removed.
- Fill each date half with small amount of cheese.
- Arrange dates on serving platter.
- Sprinkle with pistachios and orange zest.
- Store in refrigerator until ready to serve.
- This can be made one day in advance.
- Remove from refrigerator, and allow to come to room temperature before serving.
- Add a small drizzle of balsamic glaze before serving.
- Wait until serving to garnish with pistachios, orange zest and balsamic glaze.